This Ciabatta Sandwich is a tasty and quick meal that is sure to satisfy you! Fluffy and soft ciabatta bread is layered with quality deli turkey and salami atop a bed of mozzarella and pesto for the perfect bite, every time.
Sandwiches don’t always have to be ham and cheese. There are so many combinations that make sandwiches a fun way to get a variety of flavors in a quick and easy way. You can also switch the type of bread you make it with for even more options. If you love making bread, this homemade bread recipe is so much better than store bought and your house will smell fantastic! Sourdough bread is also one of my favorites for a sandwich, and if you don’t have an appetizer yet, don’t worry! I have a recipe for this too.
Ciabatta bread sandwich
Let’s talk about ciabatta! If you haven’t had it before, you’re in for a treat. It’s such a great bread and it’s the ultimate sandwich. Ciabatta bread is a yeast dough that is full of air, which creates the holes. It is also full of delicious savory flavor and a nice crispy crust. You could compare it to a French baguette, but it is much wider. It is different from focaccia in that it has a hard crust and a different taste, but it is similar in size and shape.
This ciabatta bread sandwich is so easy to whip up and is the perfect meal to feed a group of 6. The bread can be cut evenly into 6 large portions so that everyone will be satisfied and want another piece at the same time. My kids absolutely love this sandwich. Either they ask for a Monte Cristo, or this ciabatta sandwich! You want to save this recipe for later.
A sandwich is literally whatever you want! You can put this bun however you like, but this is my favorite way to make it. I love each of these ingredients that go into this ciabatta sandwich because they are fresh and so full of flavor. Check the recipe card below for exact measurements.
- Ciabatta Bread: Ciabatta is a delicious and savory bread. It usually has a harder crust and many holes on the inside. It’s a soft and chewy texture and makes a great sandwich bread!
- Pesto sauce: Pesto is a basil based sauce that is so delicious and full of flavour. The one I make at home also has pine nuts, garlic, and olive oil, which is in most store-bought pestos. It’s very easy to make at home and I always feel like it tastes better when it’s homemade!
- Deli Turkey: Any sliced turkey will do, I want them to slice it fresh for me at the deli.
- Italian Dry Salami: Salami is such a unique flavor and really makes this sandwich stand out. It is a cured meat, so it has a great salty and savory taste.
- Tomato: Fresh tomato adds moisture and plenty of flavor to this sandwich.
- Mozzarella cheese: Mozzarella cheese can be bought in a log cabin in the cheese section of the supermarket. It is a soft cheese that goes perfectly with the turkey and pesto.
- Fresh basil leaves: I like to add extra fresh basil to really bring all the flavors together. You can omit this if you like, or add other herbs or vegetables like spinach!
Ciabatta Sandwich Recipe
I know everyone knows how to put together a sandwich! But there is actually a science in the way a sandwich is put together. They completely researched it! Your tongue will taste different flavor combinations depending on how the sandwich is composed. I love this flavor combination because you taste pesto and cheese, then the tasty meat and top it off with fresh tomato. You can put it together however you want, this is just my favorite way.
- paste: Cut the ciabatta bread horizontally to open the sandwich.
- To add pesto: Spread the pesto sauce on both sides of the bread.
- Low: Place the mozzarella slices on the bottom half of the bread.
- Add meat: Then put the turkey and salami on top.
- To add toppings: Add the sliced tomatoes and fresh basil leaves.
- Enjoying: Carefully close the sandwich and cut it into smaller pieces to enjoy!
Additions and Substitutions
If you don’t like tomatoes, you don’t have to put them on your ciabatta bread! This sandwich can be whatever you want, so get creative and don’t worry about making it right. It will taste great if you put in what you like!
- Salt and pepper: If you like, you can put some freshly ground pepper and a pinch of salt on top of this bun before closing it. I didn’t because I feel like the salami adds enough of those flavors already.
- Leafy vegetables: Some of you may want leafy greens on your sandwich, such as lettuce, spinach, or arugula. Those would all be great additions! You can also add any vegetable you want to this sandwich, there are no rules.
- Different cheeses: If you’re not a fan of mozzarella, you’re in luck, because there are so many cheeses that would go great in this sandwich. I could choose provolone or Swiss, but you could also do white cheddar or gouda. If you like goat cheese, that’s perfection! Just pick which cheese you like best and I bet it will be delicious!
Like most sandwiches, this ciabatta sandwich is best eaten fresh. You can keep this sandwich assembled in the fridge for a few days, but I recommend leaving it unassembled until you’re ready to eat it.
In the fridge: You can wrap your sandwich leftovers in plastic wrap or in a airtight container and keep it in the fridge for up to 3 days. The pesto and tomato will make the bread soggy, so I recommend eating it fairly quickly after making it.
Cut the ciabatta bread horizontally to open the sandwich.
Spread the pesto sauce on both sides of the bread.
Place the mozzarella slices on the bottom half of the bread.
Then put the turkey and salami on top.
Add the sliced tomatoes and fresh basil leaves.
Carefully close the sandwich and cut it into smaller pieces to enjoy!
Portion1pastecalories447kcal (22%)Carbohydrates40g (13%)Egg white27g (54%)Fat20g (31%)Saturated fat8g (40%)Polyunsaturated Fat1gmonounsaturated fat6gcholesterol61mg (20%)Sodium1693mg (71%)potassium269mg (8%)Fiber1g (4%)Sugar2g (2%)Vitamin A717IU (14%)Vitamin C4mg (5%)Calcium218mg (22%)Iron1mg (6%)
All nutritional information is based on third party calculations and is an estimate only. Every recipe and nutritional value will depend on the brands you use, measurement methods and portion sizes per household.