Bourbon Balls Recipe (No Bake) | kitchen

Internationally recognized culinary authority Kristina Vänni is a well-known culinary writer, engaging TV host, award-winning recipe developer, food stylist and photographer. In addition to writing for leading websites including Better Homes and Gardens, The Spruce Eats and Food52, she has been an expert on national media such as ABC News’ “World News Tonight” and CBS’ “The Talk” and has served as spokesperson and recipe developer for national brands such as Finlandia, KitchenAid, Post Foods, Baileys and many others. Kristina is currently writing her first cookbook, an exploration of the traditional and seasonal cuisine of her family’s dairy farm in Finland. Kristina enthusiastically shares her creative content, behind-the-scenes insights and industry expertise with culinary enthusiasts on Instagram, Facebook and Twitter.

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